Independent: why goat’s meat is set to be the next big food trend

When you think of goat meat, fragrant Jamaican curries, like the ones served up from colourful street stalls at the Notting Hill Carnival last weekend, or an exotic Moroccan tagine typically come to mind.

But did you know that shoulder joints melt like butter when slow-roasted, leg steaks are tender in casseroles and chops are particularly succulent after being cooked on a summer BBQ? Goat meat also makes for delicious garlicky Merguez sausages à la France, but more of that later…

Goat meat makes up 60 per cent of red meat worldwide, but the UK is one of the few places in the world where it’s not commonly eaten. That is slowly changing. Goat meat, kid, is in fashion. It’s even available to buy from Ocado, and will soon be on supermarket shelves…

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