Vulson White Rhino

Why it’s good: Launched in summer 2014, Vulson’s unique approach is to treat rye more like fruit than grain. The organic rye is grown, malted and distilled on site in the heart of the French Alps. The taste is fittingly sweet, fruity and spicy.

Why else:Everyone who works to produce Vulson is also a partner in the company, including the local farmers.