Derrumbes michoacan mezcal

Why it’s good: A combination of rich, pungent agaves and ancient production techniques, two species of agave are cooked in underground stone pits to produce this mezcal – agave Cupreata to bring mature fruit notes, and agave Cenizo to bring more herbal notes.

Why else: Derrumbbes Mezcal is in the process of getting organic certification.

FOOD STORIES