Abelha

Why it’s good: Sugarcane grown 100% organically in the protected national park of Chapada Diamantina in Bahia, Northern Brazil, the sugar cane is turned into Cachaca with a fruity nose and smooth finish by using a traditional copper pot still and artisanal methods.

Why else: The company work in fair partnership with small holding farmers, teaching them organic farming and paying them a good price for their cane.

FOOD STORIES