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Flock and Herd: Because it’s Cool

Flock and Herd has something of a cult-status in Peckham and beyond. This status is well deserved.

They are known for making London’s Best Sausage (Jellied Eel) and were awarded Best Product for their Treacle Back Bacon in the south of England.

But their customer service is also what makes them so popular. If you want to learn more about meat, start popping in here.

Flock and Herd: Because it Matters

At the heart of everything they do is good animal husbandry and welfare.

Many of the rare and heritage breed animals are reared using traditional free range farming methods.

Their butchers regularly visit all suppliers, who are based in and around the Home Counties. As a result of the close relationships, many of the products are exclusive to Flock and Herd.

Their wild game always comes from licensed suppliers.

Address: 155 Bellenden Road, Peckham, SE15 4DH

Opening times: Tuesday – Friday 9:00 to 18:00; Saturday – 8:00 to 16:00; Sunday & Monday – Closed

Did you know?

The difference between low-welfare and high-welfare farming also impacts the nutritional value. The biggest nutritional difference between organic meat and non-organic is that organic meat contains around 50% more beneficial omega-3 fatty acids. Plus, it’s found to have slightly lower concentrations of two saturated fats linked to heart disease.

Learn more about how to source the best quality meat:

It can feel daunting to ask a butcher about the quality of their meat. But a genuinely good butcher will welcome your questions and be proud of their answers:

Three questions to ask your butcher about chicken

Six questions to ask your butcher about pork

Five questions to ask your butcher about beef

Three questions to ask your butcher about lamb