Menu: Vegan comfort food
Vibe: Cool and very casual
Great for: Breakfast, lunch and dinner
Vegan/Vegetarian friendly: Yes – it’s a totally plant-based menu
Stand-out dishes: Chilli “non” carne with cashew sour cream (geddit?)
Cocktail triumphs: Organic red, white and rosé wine
Because It’s Cool:
First things first, there’s only table-service for food, not drinks. This is a very casual and kinda posh vegan ‘caff’.
Armed with that knowledge, you can’t start the day off badly with the the full Wulf & Lamb breakfast (potato layer cake with borlotti bean ragoût, scrambled ackee, lemon spinach and sautéed peppers with toasted sourdough) or fluffy American pancakes (stacked and served with maple syrup, mixed berries and vanilla cashew cream).
Seitan burgers, green coconut curries and texture-filled salads make up the lunch and dinner menus.
But save room for dessert – the Tiramasu (raw almond cream on a chocolate and nut base, topped with coffee meringue and a decadent brandy and vanilla cashew cream) is not to be skipped.
Because It Matters:
This plant-based menu is good for the planet, good for animals and surprisingly good for your health.
Did you know? Head chef Franco Casolin, previously worked at the renowned Vanilla Black.