Why go: Being the only certified organic pub in London is no small feat. The Duke of Cambridge takes pride in ethical food menu offering everything from a full-blown Sunday roast to sumptuous curries, vegetarian dishes, and tasty salads. Menus change seasonally, meaning the best organic vegetables are used from their partner farm, Riverford, in Devon. They also celebrate small independent breweries and independent wine merchants at the bar. And, there’s always the options of a hot Fairtrade cuppa.

The Duke of Cambridge’s attitude to traceability is consistent with all their produce: their fish is sourced from Fish by Kernosashimi in Cornwall, whilst their Venison, pork and game is from Rhug Estates.

Why else: Riverford at the Duke of Cambridge is run by an organic pioneering, married couple – Geetie Singh, founder of the Duke of Cambridge and Guy Watson, whose family owns organic farming company Riverford. Even the furniture which you sit on is either second hand, repurposed or recycled and their food waste is collected for generating energy.

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