Why go: Multi-award winning Poco is open all day, every day. It offers both a brunch and lunch menu, plus a light tapas selection. Whatever time you’re visiting an array of fresh, seasonal ingredients, will emerge from the kitchen. Food is inspired by world travel experiences, including Moroccan harissa and home-made chorizo and merguez sausages.

The menu is completely organic and more than 90% of ingredients are sourced within 50-100 miles of the restaurant.

Poco purchase all their ingredients from the source, and know exactly where the ingredients in the kitchen and liquids lining the bar are from. Their carefully selected English wines, Poco’s collaboration beer from Bristol Brewery, Wiper & True and their homemade liquors, infused with foraged and herbal ingredients are well worth a sample.

Why else: With renowned ethical chef, Tom Hunt, at its helm it’s no wonder Poco’s ethical credentials are top notch. Poco monitor their kitchen wastage to avoid squander, meaning 95% to 100% of food waste is composted and recycled. Even the restaurant itself is built out of recycled materials and reclaimed timbers.

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