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SE16 3SF

Why it’s good: “Butchered with respect and eaten with relish” is the philosophy of The Butchery who care to remind you that not all meat is created equal.

Why else: They buy whole animal carcassess from small farmers and butcher it ‘nose-to-tail’ offering meat-lovers native-breed, free-range, pasture fed, dry aged – and tasty – meat.

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