Covent Garden, Hammersmith, West End, Harrow

Why go: South Indian vegetarian cuisine proudly cooked by chefs from Udupi, a small town in the coastal region of the Western Ghats. The colourful and flavoursome curries are served alongside rice dumplings with sambar and coconut chutney, soft lentil doughnuts, rice and lentil spicy pancakes.

Why else: Whatever your dietary requirements – vegan, nut-free, garlic- and onion-free, wheat-free – this restaurant group has got it covered.

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