Derrumbes Mezcal

Mezcal, Mexico

Why it's good: A combination of rich, pungent agaves and ancient production techniques, two species of agave are cooked in an underground stone pits to produce this mezcal – agave Cupreata to bring mature fruit notes, and agave Cenizo to bring more herbal notes.

Why else: Derrumbbes Mezcal is in the process of getting organic certification.

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