Cachaca, Brazil

Why it’s good: Sugar cane grown 100% organically in the protected national park of Chapada Diamantina in Bahia, Northern Brazil, the sugar cane is turned into Cachaca with a fruity nose and smooth finish by using a traditional copper pot still and artisinal methods.

Why else: The company work in fair partnership with small holding farmers, teaching them organic farming and paying them a good price for their cane.

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