What sets these London burger joints and steak houses apart from the thousands of other restaurants in the capital is their dedication to sourcing top-quality meat. It comes from farmers who have raised their livestock on grass-fed diets in fields and hills, and made sure they were taken care of right up to the last.
But, this isn’t solely about animal welfare. Slower-growing, free-range animals have time to develop a deeper flavour. Whether you’re craving a mighty burger, a magnificent steak, or succulent chicken source it at any of these restaurants and you’ll understand the vast difference between meat from animals raised out of pride, and those bred for profit.
You’ll also find good service, great drinks and interesting sides. What more can you ask for?