London restaurants are, quite rightly, world-renowned for their creativity and innovation. Whether you’re looking for fine-dining in Mayfair, fast(ish) food in Brixton, a trendy Shoreditch opening or established Soho staple, the capital has all your culinary desires covered.
For meat lovers, the organic movement is bigger than ever and the nose-to-tail revolution offers a seemingly never-ending choice of dishes and interesting cuts sourced from farms who strive to provide truly superior animal husbandry. The options on offer for vegans and vegetarians has never been wider – with vegetable dishes even playing a starring role at restaurants that serve meat. Plus, new zero-waste and sustainable enterprises are now catering for the environment-conscious, too.
When it comes to the best restaurants we believe the recipe for success is a fairly simple one: sourcing top-quality ingredients and knowing exactly how to serve them (ideally with a friendly smile and a good wine recommendation)…
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